INGREDIENTS
1 tsp
baking powder
3/4 tsp
baking soda
1 1/2 cups
carrot
1/2 cup
confectioners' sugar
24 oz
cream cheese
2 larges
eggs
3 larges
eggs
1 cup
flour
3 tbsp
flour
2/3 cup
granulated sugar
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1 pinch
kosher salt
12 servings
kosher salt
1 tsp
lemon zest
1/2 cup
pecan
2/3 cup
sour cream
2 tbsp
sour cream
1/2 cup
sugar
1/4 tsp
vanilla extract
1 tsp
vanilla extract
1/2 cup
vegetable oil