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Zucchini-Chocolate Chip Muffins

Janet Pierce
  • 35 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

all-purpose flour

3/4 cup

sugar

1 tsp

baking soda

1 tsp

ground cinnamon

1/2 tsp

salt

1

egg, lightly beaten

1/2 cup

vegetable oil

1/4 cup

milk

1 tbsp

lemon juice

1 tsp

vanilla extract

1 cup

shredded zucchini

1/4 cup

miniature semisweet chocolate chips

1/4 cup

chopped walnuts