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Slow Cooker Barbecue Ribs

Christy Denney, The Girl Who Ate Everything
  • 45 minutes
  • Serves 7

INGREDIENTS

2 cups

barbecue sauce

1/2 cup

brown sugar

1/2 tsp

garlic powder

1 dash

hot sauce

1 cup

ketchup

1 Tablespoon

liquid smoke

2 tsp

oregano

4 lb

pork baby back ribs

4 tbsp

red wine vinegar

7 servings

salt and pepper

2 tsp

worcestershire sauce