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Maple French Toast and Bacon Cupcakes

Food Network
  • 80 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Bacon, cooked

3

strips Bacon

4

Egg whites, large

1/2 cup

Maple syrup

1 cup

All-purpose flour

1 tsp

Baking powder

1/4 cup

Brown sugar, packed light

1 cup

Cake flour

1 tsp

Cinnamon

2 tsp

Cinnamon, ground

2 cups

Confectioners' sugar

1/4 cup

Granulated sugar

1 tsp

Nutmeg

1 tbsp

Potato starch

1/2 tsp

Salt

1 1/2 tsp

Vanilla extract

1

box Vanilla pudding mix, instant

1 stick

Butter, unsalted

2 tbsp

Butter, unsalted

1 8 ounce package

Cream cheese

1/2 cup

Half-and-half