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Mountain Apple Cobbler

Leslie Asquith
  • 65 minutes
  • Serves 8

INGREDIENTS

2 8 ounce cans

refrigerated crescent rolls

2

large Granny Smith apples - peeled, cored, and cut into 8 wedges each

1 cup

butter, melted

1 1/2 cups

white sugar

1 tbsp

ground cinnamon

1 12 fluid_ounce can

or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)