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Shrimp with Hot Garlic Sauce

butteryourbiscuit.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

shrimp

3 tbsp

vegetable oil

1/2

onion

1/2

red bell pepper

1 cup

sugar snap peas

1 large

carrot

8 ozs

canned water chestnuts

5 cloves

garlic

1 tbsp

ginger

1/2 cup

chicken stock

1/8 cup

soy sauce

1 tbsp

cornstarch

1/2 tbsp

rice wine vinegar

1 1/2 tbsp

brown sugar

2 tsp

chili-garlic sauce

1 serving

green onions