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Farmer's Market Tomato Soup... um, Bisque and a Beauty Tip

erecipecards.blogspot.com
  • minutes
  • Serves

INGREDIENTS

4 Pounds

canned tomatoes

1

onion

4 Stalks

celery

4

carrots

4 Cloves

garlic

1/4 cup

olive oil

1/4 cup

dry red wine

2 cups

water

2 Tbs

brown sugar

2 Tbs

worcestershire sauce

3 Tbs

herbes de provence

1 inch

Salt & Pepper

1 serving

basil