INGREDIENTS
8
lb cake
2 1/4 cups
flour
1 cup
sugar
1 cup
yogurt
7 oz
unsalted butter
5
eggs
1/2 tsp
vanilla extract
2 tsp
lemon zest
2 tsp
baking powder
1/2 tsp
baking soda
1
pre cooked farro
1 serving
yogurt
1 serving
rice paper
1 large
creamy peanut butter
1 serving
egg yolk
1 serving
lemon zest
1 serving
egg whites
18
rustic loaf
1 serving
orange
1 serving
bay leaf
1 serving
rice syrup
1 stick
cinnamon sugar
3/4 cups
sugar
1 tbsp
lemon zest
1 stick
cinnamon sugar
3/4 cups
sugar
1 tbsp
orange zest
1 serving
yogurt
1 serving
skim milk yogurt
1 serving
yogurt
1 serving
nuts
1 serving
pine nut
1 serving
procedure
1 serving
bake
1 serving
check out the suggestions
1 serving
in
1 serving
in
1 serving
made me happy enough