INGREDIENTS
2
juice of lime
2
juice of orange
4 tbsp
olive oil
2
garlic cloves
1/2 tsp
ground cumin
1/2
jalapeno
1/4 cup
cilantro leaves
2 lb
flank steak
1 serving
salt and pepper
3 larges
avocados
1/2
red onion
1/2 cup
cherry tomatoes
1 serving
fresh cilantro
1 serving
lime wedges
3 heads
romaine lettuce
1
juice of lemon
2 tbsp
champagne vinegar
1
shallot
2 cloves
garlic
1/3 cup
olive oil
1 serving
kosher salt