INGREDIENTS
6 oz
chocolate crumb crust
6 oz
semi sweet chocolate morsels
1 tsp
instant coffee granules
1 tsp
water
3/4 cup
sour cream
1/2 cup
granulated sugar
1 tsp
vanilla extract
1 1/2 cups
heavy whipping cream
1 cup
powdered sugar
1/4 cup
baking cocoa
2 tbsp
semi sweet chocolate morsels