INGREDIENTS
1 lb
penne
1 lb
shrimp, peeled and deveined
2 tbsp
butter
2 tbsp
olive oil
1
onion, diced
2
garlic cloves, chopped
1/2 cup
white wine
14 1/2 oz
tomato sauce
1 cup
heavy cream
1/4 cup
chopped parsley
6
basil leaves, chiffonade
salt and pepper