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The Pioneer Woman Cooks – Penne alla Betsy!

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

1 lb

penne

1 lb

shrimp, peeled and deveined

2 tbsp

butter

2 tbsp

olive oil

1

onion, diced

2

garlic cloves, chopped

1/2 cup

white wine

14 1/2 oz

tomato sauce

1 cup

heavy cream

1/4 cup

chopped parsley

6

basil leaves, chiffonade

salt and pepper

1 person Recommend This Recipe