INGREDIENTS
2
Carrots, large
2
Celery, ribs
1/2 tsp
Garlic powder
2 cups
Lentils, dry
1 cup
Peas, frozen
1
Russet potato, large
8 cups
Vegetable
2
Yellow onions
1 tsp
Black pepper
1 tsp
Kosher salt
1/4 tsp
Paprika
3 tbsp
Olive oil
3 tbsp
Butter, unsalted