INGREDIENTS
2 tbsp
oil
8 ozs
beef
2 cloves
garlic
1/4 small
green bell pepper
1/4 small
red bell pepper
1
baby carrots
1/2 tsp
chili oil
2 stalks
scallions
1 tsp
cornstarch
1/2 tsp
shaoxing wine
1 tsp
soy sauce
1/2 tbsp
oyster sauce
1/2 tbsp
chili garlic sauce
1 1/2 tsp
soy sauce
2 tsp
sugar
2 tbsp
water
1/2 tsp
chili oil
1/2 tsp
sesame oil