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Szechuan Beef

rasamalaysia.com
  • 25 minutes
  • Serves 2

INGREDIENTS

2 tbsp

oil

8 ozs

beef

2 cloves

garlic

1/4 small

green bell pepper

1/4 small

red bell pepper

1

baby carrots

1/2 tsp

chili oil

2 stalks

scallions

1 tsp

cornstarch

1/2 tsp

shaoxing wine

1 tsp

soy sauce

1/2 tbsp

oyster sauce

1/2 tbsp

chili garlic sauce

1 1/2 tsp

soy sauce

2 tsp

sugar

2 tbsp

water

1/2 tsp

chili oil

1/2 tsp

sesame oil