INGREDIENTS
2 tsps
baking powder
1 1/2 cups
cake flour
8 ozs
cream cheese
2 larges
eggs
1 1/2 cups
flour
36 servings
fresh fruit
1 1/4 cups
granulated sugar
1/4 tsp
lemon extract
1 Tbsp
lemon juice
2 tsps
lemon zest
1 1/2 cups
powdered sugar
1/2 tsp
salt
1/2 cup
unsalted butter
1/2 tsp
vanilla extract