INGREDIENTS
2 tbsp
unsalted butter
1
large sweet onion, chopped
4
stalks celery, chopped
4
medium red potatoes, chopped
1
carrot, chopped
3 cloves
garlic
1/4 tsp
ground allspice
1/4 tsp
cumin seeds
1/4 tsp
cayenne pepper
1/8 tsp
ground cloves
1 dash
pepper
1 qt
vegetable broth
1 1/2 cups
dry red lentils
2 cups
water
1 cup
roughly chopped kale
1/4 cup
chopped fresh cilantro
1 tsp
file powder