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Eggplant Lasagna Recipe

Robyn Stone | Add a Pinch
  • 50 minutes
  • Serves 10

INGREDIENTS

2

eggplants, sliced about ¼" thick

4 tbsp

olive oil

sea salt

fresh ground black pepper

1

recipe Simple Marinara Sauce

3 lb

ground beef or turkey, cooked and drained (optional)

1 15 ounce package

whole Ricotta cheese

3

large eggs

1 cup

grated Parmesan cheese

1 1/2 cups

grated Mozzarella cheese