INGREDIENTS
2
bay leaves
1 tbsp
black peppercorns
6
carrots
6 ribs
celery
3
chicken bouillon cubes
2
chicken breasts
2
chicken drumsticks
1 bunch
fresh thyme
1 head
garlic
1 tbsp
kosher salt
1 bunch
parsley
1
parsnip
6 oz
wide egg noodles
1
yellow onion