INGREDIENTS
1 lb
Ground beef
1/2 lb
Ground pork
1/2 lb
Veal, ground
3 tbsp
Flat leaf parsley, fresh
1 1/2 tsp
Garlic
1 28 ounce can
Tomatoes
1 cup
Yellow onion
1
Egg, large
1 1/2
lbs Spaghetti
1 tsp
Black pepper, freshly ground
3 1/2 tsp
Kosher salt
1/4 tsp
Nutmeg, ground
1
Olive oil
1 tbsp
Olive oil, good
1
Vegetable oil
4
slices 1 cup fresh white bread crumbs, fresh
1/4 cup
Bread crumbs, seasoned dry
1
Parmesan
1/2 cup
Parmesan cheese
1/2 cup
Red wine, good