INGREDIENTS
8 cups
chicken stock
2 larges
bone in skin on chicken breasts
3 cloves
garlic
1/2 medium
onion
1 lb
carrots
4 medium stalks
celery
2 tbsp
fresh rosemary
2 media
bay leaves
1 tsp
turmeric
1 tsp
kosher salt
1/2 tsp
black pepper
1 cup
orzo pasta
1 medium size
lemon zest
1 null
juice of lemon
2 tbsp
fresh thyme leaves