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Ratatouille Grilled Panini

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Arugula, leaves

2

Bell peppers

1

Eggplant

2

large cloves Garlic

1

Herbes de provence

1

Zucchini

1/3 cup

Olive tapenade, store-bought

1

Salt and pepper

3/4 cup

Olive oil, extra-virgin

1

loaf Ciabatta bread

8

slices Swiss or fontina cheese