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Linguine with Eggplant Ragout

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Basil, fresh

2

Eggplants (about 2 pounds)

4 cloves

Garlic

1 14 1/2 ounce can

Tomatoes

1 lb

Linguine pasta

1

Salt and pepper

1/4 cup

Olive oil, extra-virgin