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Sausage and Spinach Stuffed Portobello Mushrooms

nomnompaleo.com
  • minutes
  • Serves

INGREDIENTS

5 media

portobello mushrooms

1 serving

avocado oil

1 lb

sausage

1/2 lb

spinach

1/2 small

onion

1 serving

seasoning

1 large

egg

1 tbsp

coconut flour

1 serving

kosher salt

1 serving

ghee

1 serving

pepper

1 1/2 cups

marinara sauce