INGREDIENTS
1 1/2
lbs Chicken breasts, boneless
1/2 cup
Dijon mustard
1/3 cup
Honey
1/2 cup
Flour
1
Salt and fresh ground black pepper, coarse
1/2 cup
Neutral tasting olive oil
3 tbsp
Red wine vinegar
1 cup
Panko crumbs
1 cup
Pretzel crumbs
1/4 cup
Bottled water