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Honey Mustard Pretzel Chicken

Reeni
  • 45 minutes
  • Serves 4 to 5

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless

1/2 cup

Dijon mustard

1/3 cup

Honey

1/2 cup

Flour

1

Salt and fresh ground black pepper, coarse

1/2 cup

Neutral tasting olive oil

3 tbsp

Red wine vinegar

1 cup

Panko crumbs

1 cup

Pretzel crumbs

1/4 cup

Bottled water

2 people Recommend This Recipe