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Ranch-Stuffed Artichokes

Food Network Kitchen
  • 80 minutes
  • Serves 4

INGREDIENTS

2 oz

Bacon

4

Artichokes, large

3 cloves

Garlic

3

Lemons

1/2 cup

Parsley, fresh

1

Egg, hard cooked

1

Pepper, Freshly ground

1

packet Ranch dressing mix

5 tbsp

Olive oil, extra-virgin

2 cups

Breadcrumbs, fresh

1/3 cup

Parmesan cheese, grated