INGREDIENTS
2 oz
Bacon
4
Artichokes, large
3 cloves
Garlic
3
Lemons
1/2 cup
Parsley, fresh
1
Egg, hard cooked
1
Pepper, Freshly ground
1
packet Ranch dressing mix
5 tbsp
Olive oil, extra-virgin
2 cups
Breadcrumbs, fresh
1/3 cup
Parmesan cheese, grated