German Chocolate Cheesecake Brownies

INGREDIENTS

1 1/4 cups

salted butter, softened to room temperature

11 oz

cream cheese, softened to room temperature

2 1/4 cups

granulated sugar

2 tbsp

plus 1 1/2 cups all purpose flour

large eggs

3 tsp

vanilla extract

1/2 tsp

baking power

8 oz

German chocolate, melted

1/2 cup

chopped pecans

3/4 cup

sweetened shredded coconut