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Lemon Arugula Rigatoni Pasta

A Couple Cooks
  • 25 minutes
  • Serves 4

INGREDIENTS

3/4 lb

rigatoni

4 cups

baby arugula

15 oz

canned cannellini beans

1

lemon zest

2 tbsp

olive oil

1 tsp

kosher salt

3/4 cup

pecorino cheese

1 serving

ground pepper

1 serving

scale

1 serving

x

1 serving

x

1 serving

x

1 person Recommend This Recipe