Caramel Brownie Peanut Butter Cookie Bars

roll refrigerated peanut butter cookie dough (I used Pillsbury; use whatever brand or flavor you like-it doesn’t have to be peanut butter!)

small brownie mix pouch (made for an 8×8 pan) plus water, eggs, and oil called for to make the brownies

caramel bits (Kraft brand, you can find them in the baking section)

If you only have a 9×13 pan brownie mix, see note.