INGREDIENTS
1 box
buffalo chicken sauce
8 oz
blue cheese
3
celery stalks
1
avocado
1 cup
greek yogurt
1/4 cup
buttermilk
1 tbsp
fresh dill
1/4 cup
parsley
1/2 tsp
onion powder
1/2 tsp
kosher salt
1/8 tsp
worcestershire sauce
1/8 tsp
hot sauce
1/8 tsp
cayenne pepper
12
skewers