INGREDIENTS
2
poblano peppers
1 serving
vegetable oil
8
chicken breasts
1/2
lime
1 serving
salt and pepper
1 serving
garlic powder
1 serving
cumin powder
1 serving
chili powder
1
mango
1
red bell pepper
1/2
onion
1/2
juice of lime
1 bunch
cilantro
1/4 tsp
ground cumin
1/4 tsp
salt and pepper
1
jalapeno