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Pasta with Whiskey, Wine, and Mushrooms

The Pioneer Woman
  • 35 minutes
  • Serves 8

INGREDIENTS

8 servings

bell pepper

2 Tablespoons

butter

1/2 cup

chicken broth

1 cup

dry white wine

1 cup

heavy cream

8 servings

kosher salt

24 oz

mushrooms

2 Tablespoons

olive oil

1

onion

8 servings

salt and pepper

3/4 cups

whiskey