INGREDIENTS
1 tube
biscuits
1 cup
shredded chicken
10 3/4 ozs
cream of chicken soup
1 cup
vegetable mix
1 serving
salt
1 serving
bell pepper
1/2 tsp
garlic powder
1/4 tsp
onion powder
1/2 cup
cheddar cheese
1 lb
veal cutlets
1 serving
flour
1 serving
sea salt
1 serving
ground pepper
1 serving
garlic powder
1 serving
paprika
1 serving
eggs
1 serving
panko bread crumbs
1 serving
vegetable oil
1 serving
lemon