INGREDIENTS
2 1/2 cups
orzo
2 Tbsps
olive oil
1/4
yellow onion
2 cloves
garlic
2 tsps
flour
1 cup
milk
1/4 cup
heavy cream
1 serving
salt and pepper
1 1/2 cups
spinach
1 Tbsp
fresh parsley
3/4 cup
parmesan cheese
1 lb
veal cutlets
1 serving
flour
1 serving
sea salt
1 serving
ground pepper
1 serving
garlic powder
1 serving
paprika
1 serving
eggs
1 serving
panko bread crumbs
1 serving
vegetable oil
1 serving
lemon