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Chipotle Bean Burritos

www.pink-parsley.com
  • minutes
  • Serves 6

INGREDIENTS

2 tsp

canola oil

2 cloves

garlic

1 tsp

chile powder

1 tsp

chipotle chile in adobo

1 tsp

ground cumin

1/4 tsp

kosher salt

1/3 cup

vegetable broth

15 oz

canned black beans

15 oz

canned kidney beans

6 Tablespoons

salsa

6 10-inches

flour tortillas

1 cup

shredded cheese

1 1/2 cups

tomatoes

1 1/2 cups

spinach

6 Tablespoons

green onion

6 Tablespoons

nonfat greek yogurt