INGREDIENTS
4 slices
bacon
1/2 lb
beef stew meat
3 cloves
garlic
1
onion
2
carrots
1 cup
mushrooms
1/4 cup
butter
1/4 cup
flour
2 cups
beef broth
1 cup
wine
1 tbsp
tomato paste
1 tsp
ground thyme
1
bay leaf
1 tbsp
fresh parsley
1 serving
ready to serve asian fried rice