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Instant Pot Fall Soups Freezer Meal Boot Camp

lambertslately.com
  • minutes
  • Serves

INGREDIENTS

1 medium

butternut squash

1 lb

carrots

1

apple

2 tbsps

garlic

1 cup

onion

1 tsp

chili powder

2 tsps

cinnamon

1 tsp

nutmeg

1 tsp

ground ginger

1/2 tsp

dried thyme

1/2 tsp

turmeric

1/2 tsp

dried sage

1 tbsp

salt

1/2 tbsp

pepper

1/4 cup

chicken bouillon