INGREDIENTS
1 medium
butternut squash
1 lb
carrots
1
apple
2 tbsps
garlic
1 cup
onion
1 tsp
chili powder
2 tsps
cinnamon
1 tsp
nutmeg
1 tsp
ground ginger
1/2 tsp
dried thyme
1/2 tsp
turmeric
1/2 tsp
dried sage
1 tbsp
salt
1/2 tbsp
pepper
1/4 cup
chicken bouillon