INGREDIENTS
3
red bell peppers
2 tbsps
olive oil
1 lb
pasta
1 lb
ground sausage
4 tbsps
butter
1/2 large
sweet onion
2 larges
shallots
4 cloves
garlic
3
roasted red peppers
1 cup
vegetable broth
1 pinch
salt
1 pinch
white pepper
1/2 cup
heavy cream
1/2 cup
parmesan
1 bunch
fresh parsley
1 bunch
fresh basil