INGREDIENTS
4 oz
Ground pork
8 oz
Veal, ground
3/4 cup
Veal stock
1 tbsp
Garlic
1/2 cup
Onions
1 tbsp
Parsley, fresh
4
Porcini mushrooms, dried
1 tsp
Rosemary, fresh
1/4 cup
Marinara sauce or tomato puree
1
Salt
6 tbsp
Olive oil, extra-virgin
2 tbsp
Parmesan cheese, grated
1/3 cup
White wine