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Fresh Mozzarella BLT with Pesto

Tyler Florence
  • 12 minutes
  • Serves 1

INGREDIENTS

2

slices Applewood-smoked bacon, low-sodium

2

thick slices Heirloom tomato

1

Spear romaine lettuce

1 1/2 tsp

Mayonnaise, low-fat

1 1/2 tsp

Pesto, store-bought

1

Kosher salt and freshly ground pepper

1

4-inch piece Baguette

1

thick slice Mozzarella, fresh