INGREDIENTS
2
slices Applewood-smoked bacon, low-sodium
2
thick slices Heirloom tomato
1
Spear romaine lettuce
1 1/2 tsp
Mayonnaise, low-fat
1 1/2 tsp
Pesto, store-bought
1
Kosher salt and freshly ground pepper
1
4-inch piece Baguette
1
thick slice Mozzarella, fresh