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Parsley-and-Lemon Cod with Zucchini Salad

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

4

Cod, skinless

3 cups

Baby arugula

3/8 cup

Flat-leaf parsley

2

small cloves Garlic

1/2 pint

Grape tomatoes

1

Lemon

2

Zucchini

1

Salt and pepper

1/2

Baguette

5 tablespoons EVOO, plus more for brushing