INGREDIENTS
1 cup
sugar
1/2 cup
butter, softened
4 oz
cream cheese
1
egg
1 tsp
vanilla
2 1/2 cups
flour
1 tsp
baking soda
1 tsp
baking powder
1/4 tsp
salt
2 cups
blueberries
Lemon Glaze:
1 1/2 cups
powdered sugar
1 tbsp
Lemon Juice
1 tbsp
Milk
1 tsp
vanilla
zest of one lemon