INGREDIENTS
1 lb
Reduced fat sausage
1 cup
Chopped onion
2 cloves
Garlic, minced
5 cups
Beef broth
1/2 cup
Water
4
Large tomatoes - peeled, seeded, and chopped
1 cup
Thinly sliced carrots
1/2 tbs
Packed fresh basil leaves
1 8 oz
Can tomato sauce
1 1/2 cups
Sliced zucchini
3 tbs
Chopped fresh parsley
8 oz
Cooked pasta or fresh tortellini
NOTES
Molli Fowler • 2019-08-26