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Spinach Lentil Soup

Sally Peters
  • 85 minutes
  • Serves 6

INGREDIENTS

1 cup

shredded carrots

1

large onion, chopped

1 tbsp

olive oil

6 cups

water

1

jar salsa

1 1/4 cups

dried lentils, rinsed

3/4 tsp

salt

1 10 ounce package

fresh spinach, torn