INGREDIENTS
12 ozs
broccoli florets
1 tbsp
olive oil
1 serving
salt
1 serving
ground pepper
2 tbsp
parmesan cheese
1 lb
shrimp
3 cloves
garlic
4 tbsp
butter
1/4 tsp
salt
1 tbsp
lemon juice
1 1/2 tbsp
white wine
1 serving
ground pepper
1 tbsp
parsley
1 serving
lemon wedges