INGREDIENTS
2 tbsp
red wine vinegar
1 tsp
oregano
2 tsp
olive oil
1 1/2 tsp
garlic
4
pork loin chops
6 oz
fat free plain yogurt
1 tbsp
fresh dill
1 tbsp
cucumber
1 serving
lemon juice
1/2 tsp
salt
1 1/2 cups
plum tomatoes
1 cup
cucumber
1/2 cup
red onion