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Balsamic Roast Pork Tenderloin

Leigh Anne Wilkes, Your Homebased Mom
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

4 1/2 lb

Pork tenderloins

8 cloves

Garlic, cracked or chopped

4

sprigs Rosemary, fresh

4

sprigs Thyme, fresh

4 tbsp

Balsamic vinegar

1

Seasoning blend or coarse salt and black pepper, Steak

4 tbsp

Olive oil, extra virgin