Beef Slaw With Creamy Sunflower Sauce

INGREDIENTS

1 tbsp

Coconut oil

Small chopped yellow onion

3 cloves

Garlic, minced

1 lb

Grass fed ground beef

Heads of bok choy or a bag or tri-colored slaw

12 ozs

Broccoli slaw

4 tbsps

Sunflower butter

3 tbsps

Coconut aminos or soy sauce

2 tbsps

Rice vinegar

2 tsps

Ground ginger

1/4 tsp

Ground mustard powder

1/4 tsp

Raw honey