INGREDIENTS
1 qt
water
4
carrots, sliced
2
small potatoes, peeled and diced
1
medium onion, diced
1 1/2 cups
salsa, medium or hot
2
beef bouillon cubes
1 1/2 lb
ground beef
1/3 cup
seasoned dry bread crumbs
1/3 cup
milk
chopped fresh cilantro (optional)