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Green Chili Rice Casserole

Naomi Newkirk
  • 35 minutes
  • Serves 8

INGREDIENTS

4 cups

cooked rice

2 4 ounce cans

chopped green chilies

1/2 tsp

salt

3/4 lb

Monterey Jack cheese, cut into 1/2-inch cubes

2 cups

sour cream