INGREDIENTS
2 cups
baby spinach
2 tbsp
butter
3 cups
cooked chicken breasts
2 tbsp
cornmeal
1 tsp
dried parsley flakes
4 tsp
flour
2
garlic cloves
1/2 cup
italian cheese blend
1 tsp
italian seasoning
1 cups
milk
1 tbsp
olive oil
16 oz
part-skim mozzarella cheese
1/4 tsp
pepper
1 tsp
salt
1 tsp
sugar
2 larges
tomatoes
1 cup
water
1/4 oz
yeast