INGREDIENTS
1 serving
blueberry
2 1/2 cups
flour
1/2 tsp
salt
3 Tablespoons
granulated sugar
1 Tablespoon
fresh thyme
1 cup
unsalted butter
6 Tablespoons
half & half cream
1 cup
granulated sugar
5 cups
blueberries
1/4 cup
flour
1/4 tsp
almond extract
1
egg yolk
2 Tablespoons
granulated sugar
1 serving
a
1 serving
gertrude stein
1 Tablespoon
bruised